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Chinese New Year
Traditional Celebration of the Chinese New Year
Of all the traditional Chinese festivals, the new Year was perhaps the most elaborate, colourful, and important. This was a time for the Chinese to congratulate each other and themselves on having passed through another year, a time to finish out the old, and to welcome in the new year. Common expressions heard at this time are: GUONIAN to have made it through the old year, and BAINIAN to congratulate the new year.

Turning Over a New Leaf
The Chinese New year is celebrated on the first day of the First Moon of the lunar calendar. The corresponding date in the solar calendar varies from as early as January 21st to as late as February 19th. Chinese New Year, as the Western new Year, signified turning over a new leaf. Socially, it was a time for family reunions, and for visiting friends and relatives. This holiday, more than any other Chinese holiday, stressed the importance of family ties. The Chinese New year's Eve dinner gathering was among the most important family occasions of the year.
Turning Over a New Leaf
The Chinese New year is celebrated on the first day of the First Moon of the lunar calendar. The corresponding date in the solar calendar varies from as early as January 21st to as late as February 19th. Chinese New Year, as the Western new Year, signified turning over a new leaf. Socially, it was a time for family reunions, and for visiting friends and relatives. This holiday, more than any other Chinese holiday, stressed the importance of family ties. The Chinese New year's Eve dinner gathering was among the most important family occasions of the year.

Sweeping of the Grounds
Preparations for the Chinese New Year in old China started well in advance of the New Year's Day. The 20th of the Twelfth Moon was set aside for the annual housecleaning, or the "sweeping of the grounds". Every corner of the house must be swept and cleaned in preparation for the new year. Spring Couplets, written in black ink on large vertical scrolls of red paper, were put on the walls or on the sides of the gate-ways. These couplets, short poems written in Classical Chinese, were expressions of good wishes for the family in the coming year. In addition, symbolic flowers and fruits were used to decorate the house, and colourful new year pictures (NIAN HUA) were placed on the walls (for more descriptions of the symbolism of the flowers and fruits.

Kitchen God
After the house was cleaned it was time to bid farewell to the Kitchen God, or Zaowang. In traditional China, the Kitchen God was regarded as the guardian of the family hearth. He was identified as the inventor of fire, which was necessary for cooking and was also the censor of household morals. By tradition, the Kitchen God left the house on the 23rd of the last month to report to heaven on the behaviour of the family. At this time, the family did everything possible to obtain a favourable report from the Kitchen God. On the evening of the 23rd, the family would give the Kitchen God a ritualistic farewell dinner with sweet foods and honey. Some said this was a bribe, others said it sealed his mouth from saying bad thins.

Free from the every-watchful eyes of the Kitchen God, who was supposed to return on the first day of the New Year, the family now prepared for the upcoming celebrations. In old China, stores closed shop on the last two or three days of the year and remained closed for the first week of the New Year. Consequently, families were busy in the last week of the old year stocking up on foods and gifts. Chinese New Year presents are similar in spirit to Christmas presents, although the Chinese tended more often to give food items, such as fruits and tea. The last days of the old year was also the time to settle accumulated. debts.

Family Celebration
On the last day of the old year, everyone was busy either in preparing food for the next two days, or in going to the barbers and getting tidied up for the New Year's Day. Tradition stipulated that all food be pre-pared before the New Year's Day, so that all sharp instruments, such as knives and scissors, could be put away to avoid cutting the "luck" of the New Year. The kitchen and well were not to be disturbed on the first day of the Year.

The New Year's Eve and New Year's Day celebrations were strictly family affairs. All members of the family would gather for the important family meal on the evening of the New Year's Eve. Even if a family member could not attend, an empty seat would be kept to symbolize that person's presence at the banquet. At midnight following the banquet, the younger members of the family would bow and pay their respects to their parents and elders.

Lai-See
On New Year's Day, the children were given Red Lai-See Envelopes , good luck money wrapped in little red envelopes. On New Year's day, everyone had on new clothes, and would put on his best behaviour. It was considered improper to tell a lie, raise ones voice, use indecent language, or break anything on the first day of the year.
Starting from the second day, people began going out to visit friends and relatives, taking with them gifts and Lai-See for the children. Visitors would be greeted with traditional New year delicacies, such as melon seeds, flowers, fruits, tray of togetherness, and NIANGAO, New Year cakes.

Everybody's Birthday
The entire first week was a time for socializing and amusement. On the streets, the stores were closed and an air of gaiety prevailed. There were numerous lion dances, acrobats, theatrical shows, and other diversions. Firecrackers, which symbolized driving away evil spirits, were heard throughout the first two weeks of the New year. The Seventh Day of the New Year was called "everybody's birthday" as everyone was considered one year older as of that date. (In traditional China, individual birthdays were not considered as important as the New Year's date. Everyone added a year to his age at New Year's time rather than at his birthday.)

Lantern Festival - 15th Day
The New Year celebrations ended on the 15th of the First Moon with the Lantern Festival. On the evening of that day, people carried lanterns into the streets to take part in a great parade. Young men would highlight the parade with a dragon dance. The dragon was made of bamboo, silk, and paper, and might stretch for more than hundred feet in length. The bobbing and weaving of the dragon was an impressive sight, and formed a fitting finish to the New Year festival.


Dragon Boat Festival
Officially on falling on the fifth day of the fifth lunar month, the Dragon Boat Festival is also known as Double Fifth Day. While many stories regarding its origin abound, the most popular and widely accepted version regards Qu Yuan, a minister during the Warring States Period (475 - 221 BC)
Legend of the Dragon Boat Festival's Origin
At the end of the Zhou Dynasty, the area we now know as China had fallen into a state of fragmentation and conflict. While the Zhou dynasty had ruled for several centuries, several other states, originally feudal domains, tried to carve out their own kingdoms. The state of Qin would eventually emerge the victor and unify all of China under one rule for the first time in history.
Qu Yuan served as minister to the Zhou Emperor. A wise and articulate man, he was loved by the common people. He did much to fight against the rampant corruption that plagued the court-- thereby earning the envy and fear of other officials. Therefore, when he urged the emperor to avoid conflict with the Qin Kingdom, the officials pressured the Emperor to have him removed from service. In exile, he travelled, taught and wrote for several years. Hearing that the Zhou had been defeated by the Qin, he fell into despair and threw himself into the Milou River. His last poem reads:

Many a heavy sigh I have in my despair,
Grieving that I was born in such an unlucky time.
I yoked a team of jade dragons to a phoenix chariot,
And waited for the wind to come,
to sour up on my journey

As he was so loved by the people, fishermen rushed out in long boats, beating drums to scare the fish away, and throwing zong zi into the water to feed braver fish so that they would not eat Qu Yuan's body.
The Modern Dragon Boat Festival
Starting from that time to this day, people commemorate Qu Yuan through Dragon Boat Races, eating zong zi, and several other activities, on the anniversary of his death: the fifth day of the fifth lunar month.

Dragon Boat races are the most exciting part of the festival, drawing crowds of spectators. Dragon Boats are generally brightly painted and decorated canoes. Ranging anywhere from 40 to 100 feet in length, their heads are shaped like open-mouthed dragons, while the sterns end with a scaly tail. Depending on the length, up to 80 rowers can power the boat. A drummer and flag-catcher stand at the front of the boat. Before a dragon boat enters competition, it must be "brought to life" by painting the eyes in a sacred ceremony. Races can have any number of boats competing, with the winner being the first team to grab a flag at the end of the course. Annual races take place all over China, Hong Kong, Macao, Taiwan, and other overseas Chinese communities.

Zong Zi
The traditional food for the Dragon Boat Festival, Zong zi is a glutinous rice ball, with a filling, wrapped in corn leaves. The fillings can be egg, beans, dates, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. They are generally steamed.

Talisman and Charms
Another aspect of the Double Fifth Day is the timing: at the beginning of summer, when diseases are likely to strike, people also wear talisman to fend off evil spirits. They may hang the picture of Zhong Kui, guardian against evil spirits, on the door of their homes, as well. Adults may drink Xiong Huang Wine, and children carry fragrant silk pouches, all of which can prevent evil. It is said that if you can balance a raw egg on its end at exactly noon on Double Fifth Day, the rest of the year will be lucky.



Ghost festival
Just as the West has Halloween for ghosts and ghouls, so also does Chinese have a holiday to fete the departed spirits of the underworld-The Ghost Festival. Ghosts roam the world every year for a lunar month, it is said. In some areas of China, visitors can see small roadside fires, where believers burn paper money and other offerings to appease the restless spirits, who have temporarily been released from Hades.

The Ghost festival is also called Half July (Lunar). It is a popular occasion celebrated throughout China on the 15th day of the seventh lunar month. It will be 25th August this year.

Historically, families offer sacrifices of the newly harvested grain to departed ancestors on this day, which also coincides with the Buddhist Ullambana (Deliverance) Festival and the Taoist Ghost Festival. Since each of these traditions in some way honors the spirits of the departed, the seventh lunar month has come to be known as Ghost Month, celebrated as a time when the "Good Brethren" (ghosts from the underworld) come back to earth to feast on the victuals offered by the living. Over time the Ullambana Festival and Ghost Festival have melded together to become the present day Chung Yuan Putu or "Mid-origin Passage to Universal Salvation."

The Chinese believe that the dead become ghosts roaming between Heaven and earth. Spirits without descendants to care for them are prayed to during Ghost Festival so that they may also enjoy the warmth of life among the living. This custom, an extension of the traditional Chinese ethic of "universal love," has been woven together with the didactic legend "Moginlin Saving His Mother From Hades," giving Ghost Festival positive significance as a time for remembering the importance of filial piety. People now have taken releasing river light as a important activity at the time. It is said that the river light can conform and warm the homeless ghosts.

Middle-Autumn Festival
Many years ago, there was a king in China. He was a brave man who did lots of belifits to the people. He admired a beautiful girl and made her stay in the palace so that he could see her whenever he wanted. But, the girl did not like the frightful figure of the king. She seldom spoke a word in the palace. Each time the king went to her place, he used to show her some treasures and brought some gifts to the girl in order to make her smile and speak.

On every full moon, the girl would burned incenses and wax candles to worship the moon. People believed that there was a god lived in the moon that made the moon shine. Girls who wanted to be a beauty and have a handsome husband should worship the moon.

One day, the full moon of the eighth month, the king brought three herbs pills to show her.
"This is from the priest of the palace. If I eat them up, I can live forever." He exclaimed.

This was the first time the girl stuffs he brought.

He continued," If you and I both take one, we will both live forever. No one can take you away from me!"

Because the king afraid of the pills would have side effects. He forced the girl to take the pill first. If nothing wrong with her after taking the pill, he would take it immediately. However, the girl recognized that if she took all three of them, the king would left her eventually. Therefore, the first time, she spoke to the king," Let me have a look of the pills first. Otherwise, I will not try at all."

The king surprisingly the girl talked to him. So, he handed the pills to the girl. She did not say anything but eat all of them. The king was extremely angry. He wanted to kill her. At this moment, the girl started to fly. She could fly because of the intake of the pills. The king could not catch her, but watched her flew toward the moon and disappeared.
After that, people believed that there was a beautiful girl stay in the moon with a little old man and a bunny. The old man was believed to be the god inside the moon and the bunny was his pet. Day after day, Chinese believed that there were people lived in the moon. Their movement made the dark spot when we looked up to the moon. People used to worship the girl to glorify her chastity. So, on every full moon of the mid-Autumn became a festival in order to memorize her.

A Historical Anecdote

The Mongol Hordes of Ghengis Khan subjugated the Chinese, and established the Yuan Dynasty in the 13th Century. However, many Chinese resented the fact that they were ruled by a foreign regime. In the 14th Century, Liu Bouwen helped plot the overthrow of the Yuan Dynasty by organizing resistance. Secret messages were passed along in mooncakes.

Moon Cakes
Mooncakes The ubiquitous fare at any Chinese celebration of the Full Moon festival, mooncakes are a flaked pastry stuffed with a wide variety of fillings. Egg Yolk, lotus seed paste, red bean paste, and coconut are common, but walnuts, dates, and other fillings can be found as well. Most have characters for longevity or harmony inscribed on the top. Special cakes can reach almost one foot in diameter.


 
Introduction to Chinese Cuisine
Eight Schools Of Chinese Cuisine
Chinese Dining Culture
Chinese Warrior
Chinese Tea Guide
Chinese Festival
Chinese Theatrical Art
Chinese Zodiac
 
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