About Red Panda
The Red Panda is Northern Ireland's leading
Chinese restaurant which exemplifies the finest in Chinese
cuisine. It has become famous throughout the province
for serving delicious food while providing a very diverse
range which offers something to please every taste.
We offers customers stylish and elegant surroundings
in which to spend a pleasant evening enjoying fine food
and excellent service. Diners at our restaurant are
able to enjoy a drink or two at our spacious bar before
entering the main dining area. The two restaurant, situated
in Great Victoria Street and The Odyssey Centre, Belfast,
seats around 120 and 180 people with various table sizes
to accommodate large and small parties. Whether you
are hosting an intimate dinner party for four, a business
reception for 50 or a formal banquet for several hundred
guests, you are sure to have a noteworthy function at
Red Panda Restaurant. Whatever your occasion, Red Panda
Restaurant will serve you a memorable feast!
Since Nov 1999, Red Panda has been committed to providing
Northern Ireland with the finest and most unique combination
of excellent oriental cuisine and friendly service.
Numerous publicity in newspapers, magazines, national
and international travel guides have attested to the
quality of our food and service. We prepare each dish
from the freshest ingredients and cater it to customers
with the same delicious taste that you would receive
if you were dinning in our restaurant. We believe that
the customers satisfaction is worth more than a thousand
words.
| The Vision |
| The company believes that while there is a
small number of chefs in this country that are doing
innovative things with Asia food, the general
standard of Chinese food in Belfast needs to be
lifted. By showing a sense of adventure in terms
of bringing authentic Chinese dishes to Northern
Ireland; the restaurant's seasonal tasting menus are edible works
of art. Such as abalone and bird's nest soup
and, of course, attentive service. |
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| Chefs |
| Our team of master chefs
has received top culinary awards and honours in Hong
Kong and China. We are proud to have such a
distinguished team on board. Each of our restaurants
is staffed with five master chefs -- executive chef,
wok chef, cleaver chef, barbecue chef and dim-sum
chef -- supervised by our chief executive chef.
Their dedication to the culinary arts is unmatched
and their skills celebrated in Asia and Northern
Ireland. |
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