| Szechuan
Chilli Style Seafood with Beancurd in
Hot Pot |
£8.90
|
| Salt
and Chilli Seafood Combination
|
£8.90 |
Szechuan
Chilli Style Pork Mince with Beancurd
in Hot Pot
|
£8.90 |
| Szechuan
Chilli Style Pork Mince with Aubergine
in Hot Pot |
£8.90 |
Baked
New Zealand Mussels in Black Bean Sauce
|
£8.90 |
| Stir
Fried Squid with Chinese Park Choi |
£8.90 |
| Duck
Curry (Highly
Spiced and Coconut Flavoured) |
£8.90 |
Pork,
Dry Shrimps with Fine Bean
(An
unusual texture of chopped dry shrimp
amongst the pork and fresh fine beans,
a different taste from the norm) |
£8.90 |
Black
Pepper Beef Fillet with Asparagus Rolls
(This
splendid and delicious pepper-hot dish
is an old Traditional Chinese recipe) |
£9.90 |
| Stuffed
Green Pepper, Beancurd and Aubergine
with Prawn Mince in Black Bean Sauce |
£8.90 |
| |
|
