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We are now accepting reservations for Christmas.
All bookings can only be secured with a deposit
- Lunch booking with £5.00 per head,
- Evening booking with £10.00 per head
All deposits are non-refundable Due to the busy festive season all sittings are limited to the allocated time frame. Confirmation on the number of people within the booking is required before the party date. Pre order on selected menu is preferable before the party date to improve our customer service. Booking deposit receipt will be required on request of bill on the night.

A 10% service charge will be added to the entire Christmas Menu. 		Set Sittings available for booking:
Lunch:
1) 12 (noon) - 1:30pm
2) 1:45pm - 3:30pm

Evening:
1) 5:00pm - 7:00pm
2) 7:15pm - 9:15pm
3) 9:30pm - Late

 THE RED PANDA RESTAURANT
Unit 2,
60 Great Victoria Street,
Belfast,
Northern Ireland.
BT2 7BB
Tel: +44(0)2890-808700
Fax: +44(0)2890-808787
 

THE RED PANDA - CHRISTMAS DINNER MENU
Christmas menu commences from 14th Dec to 24th Dec
MENU A (£22.95)

First Course
Crispy Aromatic Duck

Main Course (choice)
Mango Duckling
Monk Fish in Three Oriental Spices
Salt & Chilli Squid
Sizzling Foil Wrapped Pork Chops
Wrapped Asparagus in King Prawn Paste
Sizzling Diced Beef Fillet in Black Bean Sauce
Red Panda’s Chicken with Honey and Chilli with Cashew Nut
Thai Style Curry (Chicken / Beef / King Prawn)

A Choice of Desserts
Steam Chocolate Pudding
Passion Fruit & Orange Cheese Cake
Assorted Ice Cream in Brandy Snap Basket
Fresh Fruit Platter


Main Course selection:
2 - 3 people (may select 3 choices), 4 - 6 people (may select 5 choices), 7+ people (all 8 selection)
 

THE RED PANDA - CHRISTMAS DINNER MENU
Christmas menu commences from 14th Dec to 24th Dec
MENU B (£27.95)

First Course
Crispy Aromatic Duck

Second Course
Christmas Deluxe Platter
(Seaweed, Sesame Prawn on Toast, Chicken Satay Skewer, BBQ Rib, Spring Roll)

Main Course (choice)
Mango Duckling
Monk Fish in Three Oriental Spices
Salt & Chilli Squid
Sizzling Foil Wrapped Pork Chops
Wrapped Asparagus in King Prawn Paste
Sizzling Diced Beef Fillet in Black Bean Sauce
Red Panda’s Chicken with Honey and Chilli with Cashew Nut
Thai Style Curry (Chicken / Beef / King Prawn)

A Choice of Desserts
Steam Chocolate Pudding
Passion Fruit & Orange Cheese Cake
Assorted Ice Cream in Brandy Snap Basket
Fresh Fruit Platter


Main Course selection:
2 - 3 people (may select 3 choices), 4 - 6 people (may select 5 choices),7 + people (all 8 selection)