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Welcome
to the Red Panda
It is more than just good food, The Red Panda serves a
delectable selection of innovative Chinese Cuisine; the
tastefully decorated restaurant offers a menu brimming
with dishes that retain their traditional flavours with
a modern twist - all creatively presented, |
OPENING HOURS
Lunch
Mon - Fri: 12:00 -2:30PM
Sat: CLOSED
Sun: 12:30 - 3:30PM
Dinner:
Mon - Sat: 5:PM - LATE
Sun: 3:30PM - LATE |
THE RED PANDA RESTAURANT
Pier Approach,
Waterfront,
Bournemouth,
UK
BT2 5AA
Tel: +44(0)1202-298800
Fax: +44(0)1202-298811 |
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| 5 Courses Set Dinner
For Two Or Three Persons |
(a) £19.00
per person
- Crispy Aromatic Duck with Pancakes
(1st Course)
- Chicken and Sweet Corn Soup
(2nd Course)
- Duck Curry(3rd Course)
- Tender Peking Style Pork Chop Pieces in
Bird's Nest
- Beef with Green Pepper in Black Bean Sauce
- Egg Fried Rice
- Choice of Dessert
(4th Course)
- Tea of Coffee (5th
Course) |
(b) £21.00
per person
- Crispy Aromatic Duck with Pancakes
(1st Course)
- Chicken and Sweet Corn Soup
(2nd Course)
- Crispy Shredded Beef with Honey and Chilli
(3rd Course)
- Duck Curry
- Sweet and Sour King Parwn
- Egg Fried Rice
- Choice of Dessert
(4th Course)
- Tea or Coffee (5th
Course) |
|
(c) £23.00 per person
- Deluxe Oriental Platter
(1st Course)
- Crispy Aromatic duck with Pancakes
(2nd Course)
- Crispy Shredded Beef with Honey and Chilli
(3rd Course)
- Duck Curry
- Sizzling King Prawn with Ginger and Spring
Onion
- Egg Fried Rice
- Choice of Dessert
(4th Course)
- Tea or Coffee (5th
Course)
|
|
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| 5
Courses Set Dinner For Four Or Eight Persons |
(a) £21.00
per person
- Crispy Aromatic Duck with Pancakes
(1st Course)
- Chicken and Sweet Corn Soup
(2nd Course)
- King Prawn in Szechuan Style
(3rd Course)
- Crispy Shredded Chicken with Honey and Chilli
- Black Pepper Beef Fillet with Asparagus
Rolls
- Chicken with Green Pepper and Black Bean
Sauce
- Stir Fried Shredded Duck with Seasonal Greens
- Egg Fried Rice
- Choice of Dessert
(4th Course)
- Tea or Coffee (5th
Course) |
(b) £23.00
per person
- Deluxe Oriental Platter (1st
Course)
- Crispy Aromatic Duck with Pancakes (2nd
Course)
- King Prawn in Szechuan Style
(3rd Course)
- Crispy Shredded Chicken with Honey and Chilli
- Black Pepper Beef Fillet with Asparagus
Rolls
- Chicken with Green Pepper and Black Bean
Sauce
- Stir Fried Shredded Duck with Seasonal Greens
- Egg Fried Rice
- Choice of Dessert (4th
Course)
- Tea or Coffee (5th
Course)
|
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| 5
Courses Special Seafood Set Dinner |
(a) £25.00
per person
- Seafood Dim Sum Platter ( A combination
of Sesame Prawn Toast, Frilly Parwn Balls,
Thai Squid Cakes, Seaweed and Crab Sticks
) (1st Course)
- Steamed Tiger Prawns in Garlic
(2nd Course)
- Monk Fish Fillet with Beancurd in Hot Pot
(3rd Course)
- Stir Fried King Prawn with Seasonal Green
- Sizzling Scallop with Fresh Ginger and Spring
Onion
- Egg Fried Rice
- Choice of Dessert
(4th Course)
- Tea or Coffee (5th
Course)
|
(b) £25.00
per person
- Seafood Dim Sum Platter ( A combination
of Sesame Prawn Toast, Frilly Parwn Balls,
Thai Squid Cakes, Seaweed and Crab Sticks
) (1st Course)
- New Zealand Mussels with Black Bean Sauce
(2nd Course)
- Sweet and Sour Monk Fish Fillet (3rd
Course)
- Scallop with Fresh Ginger and Spring Onion
- Sizzling King Prawn with Green Pepper and
Black Bean Sauce
- Egg Fried Rice
- Choice of Desser (4th
Course)
- Tea or Coffee (5th
Course)
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Crispy
Aromatic Duck with Pancake
(Marinated in Strong Flavoured herbs,
served with finely shredded leek, cucumber,
Hoi sin Sauce and Pancakes) |
£9.00
(quarter)
£18.00 (half) |
|
Seafood Dim Sum
Platter
( A combination of Sesame Prawn Toast, Frilly
Parwn Balls, Thai Squid Cakes, Seaweed and
Crab Sticks )
|
£5.50
per head |
|
Thai
Squid Cakes
(Ground squid mixed with spices, deep fried
and served with a sweet and chilli sauce)
|
£4.50 |
|
Lettuce
Rolls (Enough
for two Persons)
(Minced Meat, Prawn with assorted vegetables
wrapped in Lettuce)
|
£8.00 |
|
Deluxe
Oriental Platter
(A combination of sesame prawn toast, spring
rolls, seaweed, spare ribs and chicken satay
skewer) |
£5.50
per head |
|
King
Prawn Tempura
|
£5.50 |
|
King
Prawns and Vegetables Tempura |
£5.50 |
|
Chicken
and Vegetables Tempura |
£5.50 |
|
Vegetable
Tempura |
£4.50 |
|
War
Tip
(Dumpling)
(The Worlds most famous chinese dumpling,
containing cabbage, port mince, ginger and
spring onion)
|
£4.50 |
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Fried
Squid with Salt and Chilli
(Marinated squid, dry cooked with five
spices, salt, chilli and rice wine) |
£4.50 |
Fried
King Prawn with Salt and Chilli
(King Prawn, dry cooked with five spices,
salt, chilli and rice wine)
|
£4.50 |
Sesame
Prawn on Toast
(Deep fried bread topped with succulent prawn
and sesame seed)
|
£4.50 |
"Frilly'
Crispy Prawn Balls (Very nice)
|
£4.50 |
King
Prawns in Garlic Butter (Worth trying)
|
£4.50 |
| New
Zealand Mussels with Black Bean Sauce |
£4.50 |
Spare
ribs with Salt and Chilli
(Marinated pork chop dry cooked with five
spices, salt, chilli and rice wine)
|
£4.20 |
| B.B.Q.
Ribs (Marinated in spicy Cantonese sauce) |
£4.20 |
Chicken
Satay Skewers
(Breast of chicken fillet skewered and
served with our own make satay sauce)
|
£4.20 |
Thai
Style Curry Triangle
(Pork mince, finely chopped carrot and
onion wrapped in a pastry) |
£4.20 |
Crispy
Smoked Shredded Chicken (Tasty)
|
£4.20 |
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| Crispy
Seaweed |
£3.50 |
Spring
Rolls with Sweet and Sour Sauce
(An ingredient of Vegetable only) |
£3.50 |
Sui
Mai (Dim Sum)
(The World most famous Chinese Dim Sum,
Contain Chinese mushroom, Pork and Prawn mince
and Bamboo shoot) |
£2.80 |
Prawn
Crackers
|
£2.00 |
Steamed
Fresh Scallop (2 minimum)
(Choice of Garlic, Black Bean Sauce or Ginger
and Spring Onion)
|
£2.20 |
| Soup |
| Shark's Fin with
Shredded Chicken Soup |
£7.00 |
| Shark's Fin with
Crab Meat Soup |
£7.00 |
Won
Ton Soup
|
£3.20 |
| Crab
Meat and Sweet Corn Soup |
£3.20 |
Chicken
and Sweet Corn Soup
|
£3.20 |
| Chicken
Noodle Soup |
£3.20 |
Hot
and Sour Soup with Bean curd
|
£3.20 |
|
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| Szechuan
Chilli Style Seafood with Beancurd in Hot
Pot |
£8.90 |
| Salt
and Chilli Seafood Combination |
£8.90 |
Szechuan
Chilli Style Pork Mince with Beancurd in Hot
Pot
|
£8.90 |
| Szechuan
Chilli Style Pork Mince with Aubergine in
Hot Pot |
£8.90 |
Baked
New Zealand Mussels in Black Bean Sauce
|
£8.90 |
| Stir
Fried Squid with Chinese Park Choi |
£8.90 |
| Duck
Curry (Highly
Spiced and Coconut Flavoured) |
£8.90 |
Pork,
Dry Shrimps with Fine Bean
(An
unusual texture of chopped dry shrimp amongst
the pork and fresh fine beans, a different
taste from the norm) |
£8.90 |
Black
Pepper Beef Fillet with Asparagus Rolls
(This
splendid and delicious pepper-hot dish is
an old Traditional Chinese recipe) |
£9.90 |
| Stuffed
Green Pepper, Beancurd and Aubergine with
Prawn Mince in Black Bean Sauce |
£8.90 |
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| - Curry Dishes
- |
| King
Prawn |
£7.90 |
| Special |
£7.90 |
| Beef |
£6.50 |
| Chicken |
£6.50 |
| Our
curry dishes can be cooked in the following
way: |
|
| Green
Curry (Onion,
Okra) |
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| Red
Curry
(Onion,
Baby Tomato, Red Pepper) |
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| Traditional
Curry (Onion,
only) |
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| - Pork - |
Tender
Pork Chop Pieces with Salt and Chilli
|
£6.50 |
|
Tender Pork Chop
Pieces Peking Style
|
£6.50 |
Sliced
Pork Cashewnut in Bird's Nest
|
£6.50 |
Sweet
and Sour Pork Hong Kong Style
|
£6.50 |
Chinese
Roasted Pork
|
£6.50 |
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| - Chicken
- |
Chicken
Cashewnut in Bird's Nest
|
£7.50 |
| Crispy
Chicken Yeung Sing Style |
£6.50 |
Stir
Fried Chicken with Seasonal Green
|
£6.50 |
| Chicken
in Chilli Sauce |
£6.50 |
| Chicken
Szechuan Style |
£6.50 |
| Crispy
Chicken in Lemon Sauce |
£6.50 |
| Crispy
Chicken with Honey and Chilli |
£6.50 |
| Sweet
and Sour Chicken Hong Kong Style |
£6.50 |
| Chicken
with Green Pepper and Black Bean Sauce |
£6.50 |
| Chicken
with Mushroom and Black Bean Style |
£6.50 |
| Crispy
Chicken Peking Style |
£6.50 |
| Chicken
Satay |
£6.50 |
| Chicken
with Fresh Ginger and Spring Onion |
£6.50 |
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| -
Beef - |
Sliced
Beef Fillet Cantonese Style
|
£9.90 |
| Sliced
Beef Fillet with Garlic and Butter |
£9.90 |
| Sliced
Beef Fillet in Black Pepper Sauce |
£9.90 |
Crispy
Shredded Beef with Honey and Chilli
|
£9.90 |
| Stir
Fried Beef with Broccoli |
£6.50 |
| Beef
in Oyster Sauce |
£6.50 |
| Beef
in Chilli Sauce |
£6.50 |
| Beef
Szechuan Style |
£6.50 |
| Beef
with Fresh Ginger and Spring Onion |
£6.50 |
| Beef
with Green Pepper and Black Bean Sauce |
£6.50 |
| Beef
Satay |
£6.50 |
| - Duck - |
|
| Mango
Duck ( Highly Recommended) |
£9.50 |
| Roasted
Duck Stuffed with Mince Prawn |
£9.50 |
| Roasted
Duck Cantonese Style |
£7.50 |
| Roasted
Duck in Orange Sauce |
£7.50 |
| Roasted
Duck in Plum Sauce |
£7.50 |
| Roasted
Duck (half) served on Bone |
£9.50 |
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| - Sizzling Dishes
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Sizzling
Sliced Beef Fillet in Black Bean Sauce
|
£10.90 |
| Sizzling
Sliced Beef Fillet in Black Pepper Sauce |
£10.90 |
| Sizzling
Sliced Beef Fillet in Cantoneser Sauce |
£10.90 |
Sizzling
Seafood with Fresh Ginger and Spring Onion
|
£9.90 |
| Sizzling
Scallop with Fresh Ginger and Spring Onion |
£9.90 |
| Sizzling
King Prawn in Garlic Butter |
£8.90
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| Sizzling
Beef with Green Pepper and Black Bean Sauce
|
£7.50 |
| Sizzling
Roasted Pork Chow Mein |
£7.50 |
| -
Noodle Dishes - |
|
| King
Prawn with Seasonal Green on Crispy Noodle |
£8.90 |
| Seafood
Combination on Crispy Noodle |
£8.90 |
| Shredded
Beef Fillet with Black Pepper Sauce on Crispy
Noodle |
£8.90 |
| Vermacelli
(Singapore Style)
Noodle |
£7.50 |
| Chicken
Satay on Crispy Noodle |
£7.50 |
| Beef
with Green Pepper and Black Bean Sauce on
Crispy Noodle |
£7.50 |
| Fresh
Squid and Seasonal Green on Crispy Noodle |
£7.50 |
| Roasted
Prok Chow Mein |
£7.50 |
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| -
Fish - |
| Crispy
Fried Lemon Sole with Spicy Ponzu Sauce and
Green Scallions |
£12.90 |
Steamed
Sea Bass
(Choice of Black Bean
Sauce or Ginger and Spring Onion)
|
£12.90 |
Steamed
Dover Sole
(Choice
of Black Bean Sauce or Ginger and Spring Onion)
|
£12.90 |
Sweet
and Sour Monk Fish
(Whole Tail)
|
£12.90 |
Monk
Fish Fillet with Beancurd in Hot Pot
|
£9.90 |
- Prawn - |
Steamed
King Prawn with chopped Garlic
(in shell)
|
£9.90 |
| King
Prawn Cashewnuts in Bird's Nest |
£8.90 |
| Stir
Fried King Prawn with Seasonal Greens |
£7.90 |
King
Prawn Szechuan Style
|
£7.90 |
| King
Prawn Kung Po Style |
£7.90 |
King
Prawn Salt and Chilli
|
£7.90 |
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| -
Scallops
- |
Steamed
Scallops with Garlic and Green Bean Thread
(in shell)
|
£12.90 |
Deep
Fried Crispy Scallops in Thin Batter
|
£8.90 |
Quick
Fried Scallops with Broccoli
|
£8.90 |
Fried
Scallop with Cashewnuts in Bird's Nest
|
£8.90 |
- Squid - |
| Fried
Squid with Green Pepper and Black Bean Sauce |
£7.90 |
|
Deep
Fried Squid with Salt and Chilli
|
£7.90 |
| Fried
Squid with Seasonal Greens |
£7.90 |
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| Szechuan
Style Stir Fried Mixed Vegetables |
£6.50 |
Green
Bean Thread with Chinese Greens in Satay Hot
Pot
|
£6.50 |
Lo
Hon Mixed Vegetable with Beancurd
|
£6.50 |
Stir
Fried Chinese Pak Choi (Chinese
Green) with Garlic
|
£6.50 |
Steamed
Chinese Broccoli (Chinese
Green) in Oyster Sauce
|
£6.50 |
Salt
and Chilli Paper Tofu (Beancurd)
|
£6.50 |
| Deep
Fried Beancurd with Sweet and Sour Sauce |
£6.50 |
| Stir
Fried Chinese Broccoli in Ginger Sauce |
£6.50 |
| Singapore
Style Vegetarian Noodle |
£6.50 |
Seasonal
Mixed Vegetable on Crispy Noodle
|
£6.50 |
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| Stir
Fried Chinese Pak Choi (Chinese Green) with
Garlic |
£6.50 |
| Steamed
Chinese Broccoli (Chinese Green) in Oyster
Sauce |
£6.50 |
Beansprouts
|
£3.50 |
Young
Chow Fried Rice (Bowl)
|
£3.50 |
| Roasted
Pork Fried Rice (Bowl) |
£3.50 |
Soft
Noodle with Beansprout
|
£3.50 |
| Egg
Fried Rice |
£2.50 |
| French
Fried Onion |
£2.50 |
| Boiled
Rice |
£2.00 |
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